Decompression

Funky and fruit-forward - our first anaerobic offering!
87.75 cupping score!

This bean quite literally had the life (oxygen) sucked out of it during fermentation. This advanced practise delivers a very unique end result. We think you're going to love it!

Roasted to showcase its wild character without losing balance. From the Rwenzori Mountains in Uganda, this anaerobically fermented bean delivers a distinctive, yeasty profile; but is fruit-forward, rounded and refined.

Expect bold plum, forest fruits and a hit of orange peel, rounded off with a soft, marshmallow sweetness. There’s a boozy edge and a lively tang, it’s unmistakably funky, complex and not your everyday cup. 

We purchased every bean they had, which wasn't a lot! You wont want to miss this one and will sell out quick.