Snake Trap | Acidic | Fruity
Origin: Guatemala
Elevation: 1,800 - 1,900 masl
Roast Profile: Light
Bold fruit, bright acid, impossible to put down
A full-bodied berry tang with just a whisper of bitterness to keep things honest.
Snake Trap sits firmly in light roast territoriy - and wears that proudly.
Juicy, acidic and mouth-coating, this is the kind of cup that has you reaching for another before the first one's finished.
Snake Trap cupped as an immediate winner internally and then performed fantastically during our Spring Community Cupping where it flew off the shelf.
Complex enough to shine as a filter, puncy enough to cut through milk.
Name Origin
This name originates from The Snake and The Flower being rolled in March 2026.